Name: Authentic Xiang Gu Ji Ding (香菇鸡丁) Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) boneless, skinless chicken breast or thigh; 1 cup (100g) dried shiitake mushrooms (rehydrated) or 8 oz fresh shiitake mushrooms; 1 large red bell pepper (about 1 cup diced); 1 large green bell pepper (about 1 cup diced); 3 cloves garlic, minced; 1-inch piece fresh ginger, minced; 2 scallions, white and green parts separated, sliced; 2 tablespoons cooking oil (peanut or vegetable); 1 teaspoon toasted sesame oil (optional); *Marinade:**; 1 tablespoon light soy sauce; 1 teaspoon cornstarch; 1 teaspoon Shaoxing wine (optional); 1/4 teaspoon white pepper; *Sauce:**; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce (for color); 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 cup chicken stock or water; 1 teaspoon cornstarch

Xiang Gu Ji Ding 🇨🇳 China

A Chinese dish featuring diced chicken stir-fried with mushrooms and bell peppers in a savory sauce.

stir-fried

Made with

Chicken mushrooms bell peppers savory sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.