Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Zhan (Sweet and Sour Shredded Pork Congee) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 pound (450g) pork loin or tenderloin; 1 tablespoon light soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 4 cups chicken or pork broth; 1/4 cup rice vinegar; 3 tablespoons sugar; 1 tablespoon dark soy sauce (for color); 1 teaspoon sesame oil; 2 tablespoons cornstarch mixed with 3 tablespoons water (slurry); 1 large egg, lightly beaten; 2 stalks scallions, thinly sliced; 1 inch ginger, julienned; 2 cloves garlic, minced; 2 tablespoons vegetable oil; Salt to taste

Tang Cu Zi Ran Zhu Rou Zhou Zhan 🇨🇳 China

A Chinese dish featuring sweet and sour pork congee shreds cooked in a vinegary broth.

cooked in broth

Made with

Pork congee shreds sweet and sour vinegary broth

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