Name: Authentic Tang Cu Yu Pian Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 lb white fish fillets (such as tilapia, cod, or catfish), sliced into 1/2-inch thick pieces; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 large egg whites; 3 tablespoons cornstarch; 1/2 teaspoon baking soda; 2 cups vegetable oil (for frying); 1/4 cup rice vinegar; 1/4 cup granulated sugar; 2 tablespoons ketchup; 1 tablespoon light soy sauce; 1/2 cup chicken stock or water; 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry); 1 tablespoon vegetable oil (for sauce); 2 cloves garlic, minced; 1-inch piece ginger, minced; 1/2 small red bell pepper, thinly sliced; 1/2 small green bell pepper, thinly sliced; 1/2 small onion, sliced into wedges; 1 teaspoon sesame oil

Tang Cu Yu Pian 🇨🇳 China

A Chinese dish featuring sweet and sour fish fillets cooked in a vinegary broth.

cooked in broth

Made with

Fish fillets sweet and sour vinegary broth

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.