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Name: Authentic Tang Cu Yu Pian Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 lb white fish fillets (such as tilapia, cod, or catfish), sliced into 1/2-inch thick pieces; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 large egg whites; 3 tablespoons cornstarch; 1/2 teaspoon baking soda; 2 cups vegetable oil (for frying); 1/4 cup rice vinegar; 1/4 cup granulated sugar; 2 tablespoons ketchup; 1 tablespoon light soy sauce; 1/2 cup chicken stock or water; 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry); 1 tablespoon vegetable oil (for sauce); 2 cloves garlic, minced; 1-inch piece ginger, minced; 1/2 small red bell pepper, thinly sliced; 1/2 small green bell pepper, thinly sliced; 1/2 small onion, sliced into wedges; 1 teaspoon sesame oil

Tang Cu Yu Pian

🇨🇳 China

Various

A Chinese dish featuring sweet and sour fish fillets cooked in a vinegary broth.

cooked in broth

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Ingredients

Fish fillets

sweet and sour

vinegary broth

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