Name: Authentic Chinese Guokui (Flatbread) with Savory Pork and Cabbage Filling
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 cup warm water; 1 teaspoon salt; 2 tablespoons vegetable oil; *For the Filling:**; 1/2 lb ground pork; 2 cups finely chopped Napa cabbage; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 2 green onions, finely chopped; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1/2 teaspoon salt; *For Cooking:**; 1/4 cup vegetable oil (for frying)

Guokui 🇨🇳 China

A Chinese flatbread with a crispy, flaky texture, often filled with meat, vegetables, or sweet fillings.

flatbread crispy

Made with

Flatbread filling

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