Name: Authentic Chinese Hot Pot (火锅)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Broth (Choose one or make both):**; 8 cups chicken stock; 2 inches fresh ginger, sliced; 3 cloves garlic, smashed; 2 whole green onions, cut into 2-inch pieces; 1 star anise; 1 tablespoon Sichuan peppercorns (optional, for numbing spice); 2 tablespoons soy sauce; 1 teaspoon sugar; *For the Dipping Sauces (Per Person):**; 1/4 cup sesame paste or tahini; 2 tablespoons soy sauce; 1 tablespoon Chinese black vinegar; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced cilantro; 1 scallion, finely chopped; 1 teaspoon chili oil or chili crisp (optional); *For Dipping (Choose your favorites):**; 1 lb thinly sliced beef (ribeye or sirloin); 1 lb thinly sliced lamb; 1/2 lb fish fillets or shrimp, sliced; 1/2 lb fish balls or meatballs; 1 block firm tofu, cut into cubes; 1 block fried tofu puffs; 1 package enoki mushrooms; 1 package shiitake mushrooms; 1 head napa cabbage, separated into leaves; 1 bunch baby bok choy, halved; 1 ear of corn, cut into rounds

Hot Pot 🇨🇳 China

A Chinese cooking method where ingredients like meat, vegetables, and noodles are cooked in a simmering broth at the dining table.

cooking method simmering broth

Made with

Meat vegetables noodles broth

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