FoodHopp

Name: Authentic Yan Du Xian Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: China
Ingredients: 500g fresh pork belly, skin-on, cut into 2-inch chunks; 300g Yan Zhou (salt-cured pork belly), rinsed; 100g Suan Dou Jia (pickled mustard greens), rinsed and chopped; 500g fresh bamboo shoots, peeled and cut into wedges; 4 slices ginger; 2 scallions, tied into a knot; 1 tablespoon Shaoxing wine; 8 cups water; 1 teaspoon white sugar; 1/2 teaspoon white pepper powder; 2 tablespoons chopped cilantro for garnish