Name: Authentic Yan Du Xian Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: China
Ingredients: 500g fresh pork belly, skin-on, cut into 2-inch chunks; 300g Yan Zhou (salt-cured pork belly), rinsed; 100g Suan Dou Jia (pickled mustard greens), rinsed and chopped; 500g fresh bamboo shoots, peeled and cut into wedges; 4 slices ginger; 2 scallions, tied into a knot; 1 tablespoon Shaoxing wine; 8 cups water; 1 teaspoon white sugar; 1/2 teaspoon white pepper powder; 2 tablespoons chopped cilantro for garnish

Yan Du Xian 🇨🇳 China

A Hunan dish featuring a variety of cured meats and preserved vegetables, stir-fried together with soy sauce and spices.

Hunan cured meats

Made with

Cured meats preserved vegetables soy sauce spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.