Name: Authentic Tang Cu Zi Ran Zhu Rou Tiao (Sweet and Sour Pork Strips) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 1 lb pork tenderloin or shoulder, cut into thin strips; 1 egg white; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup vegetable oil (for frying); 1/2 cup pineapple chunks (canned or fresh); 1/2 red bell pepper, cut into 1-inch squares; 1/2 green bell pepper, cut into 1-inch squares; 1/4 onion, cut into wedges; 2 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons vegetable oil (for stir-frying); 1/4 cup rice vinegar; 1/4 cup sugar; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1/2 cup chicken stock or water; 1 tablespoon cornstarch (for slurry); 2 tablespoons water (for slurry)

Tang Cu Zi Ran Zhu Rou Tiao 🇨🇳 China

A Chinese dish featuring sweet and sour pork strips cooked in a vinegary broth.

cooked in broth

Made with

Pork strips sweet and sour vinegary broth

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