Spain cuisine

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.

Meatballs in a Spanish-style tomato sauce.

Meatballs in almond sauce, a traditional Spanish dish made with meatballs cooked in a sauce made from almonds, garlic, bread, and spices.

Alcachofas al ajillo are Spanish artichokes cooked in olive oil with garlic, often served as a tapa or side dish.

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

A traditional Spanish seafood dish from the Valencia region, made with rice, fish, and seafood.

Arroz a la cubana is a Spanish dish made with white rice, tomato sauce, and a fried egg, often served with fried bananas.

Arroz brut is a traditional Mallorcan rice dish made with rice, broth, vegetables, and meats such as chicken, pork, and sobrassada (a cured sausage).

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

Arroz caldoso is a Spanish rice dish similar to paella, but with a soupier consistency, often made with seafood, chicken, or rabbit.

Arroz con bogavante is a Spanish rice dish made with lobster, rice, tomatoes, onions, garlic, and saffron.

Arroz con costra is a Spanish rice dish made with rice, chicken, sausage, and vegetables, baked with beaten eggs on top until golden and crispy.

Arroz con leche is a Spanish rice pudding made with rice, milk, sugar, and cinnamon, often served as a dessert.

Arroz meloso is a Spanish rice dish similar to paella, but with a creamy consistency, made with rice, seafood, vegetables, and saffron.

A Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.

Arroz negro con sepia is a Spanish rice dish similar to paella, but cooked with squid ink and served with cuttlefish, often garnished with lemon wedges.

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

Salt cod with garlic, a traditional Spanish dish made with salt cod, garlic, olive oil, and sometimes potatoes or peppers.