Foods Tagged: broth

Rabo de toro estofado is a Spanish stew made with oxtail, vegetables, red wine, and broth, often served as a hearty dish.

Slow-cooked beef shanks simmered in a rich, savory broth.

A spicy and numbing broth served with a variety of meats, vegetables, and other ingredients for dipping.

Sopa de galets is a traditional Catalan soup made with large pasta shells (galets) filled with minced meat, cooked in a broth with vegetables.

Rabo de toro guisado is a Spanish stew made with oxtail, vegetables, wine, and spices, often served as a hearty dish.

A traditional Jordanian dish of lamb cooked in a broth with rice and yogurt.

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

A clear, fragrant broth with tender meat, popular as a light meal in Kabul.