Foods Tagged: broth

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

A clear broth soup made with chicken or lamb and aromatic herbs, served as a light meal.

A spicy and numbing broth served with a variety of meats, vegetables, and other ingredients for dipping.

A traditional Jordanian dish of lamb cooked in a broth with rice and yogurt.

A clear, fragrant broth with tender meat, popular as a light meal in Kabul.

A delicate broth with lamb and dried fruits, reflecting Persian influences.

Indonesian meatball soup with noodles and broth.

Bread soaked in broth with meat and vegetables