Name: Authentic Morcilla de Burgos Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 500 ml Fresh pork blood (strained); 200 g Short-grain rice (uncooked); 250 g Pork fat (cubed, or back fat); 200 g Onions (finely chopped); 10 g Salt (approx. 2 teaspoons); 2 g Black pepper (approx. 1 teaspoon); 2 g Ground cumin (approx. 1 teaspoon); 2 g Paprika (sweet or smoked, approx. 1 teaspoon); Natural pork casings (32-35mm diameter, approx. 2-3 meters); Water or milk (for soaking casings, optional)

Morcilla de Burgos 🇪🇸 Spain

Morcilla de Burgos is a traditional Spanish blood sausage made with blood, rice, onions, and spices, often served grilled or fried.

blood rice

Made with

Blood rice onions spices

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