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Name: Authentic Empedrat Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Spain
Ingredients: 400 grams salt cod (bacalao), desalted; 400 grams white beans (cannellini or haricot), cooked; 3 large ripe tomatoes; 1 large onion (preferably white or spring onion); 1 cup black olives (Empeltre or Arbequina variety), pitted; 1/2 cup extra virgin olive oil; 2 tablespoons white wine vinegar; Salt to taste; Black pepper to taste; Fresh parsley, chopped (optional garnish)

Empedrat

🇪🇸 Spain

Catalonia

A traditional Catalan salad made with dried codfish, tomatoes, onions, black olives, and white beans.

codfish

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