Name: Authentic Escabeche de Pescado (Spanish Fish in Vinegar Marinade)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs whole mackerel or sardines, cleaned and scaled (or firm white fish fillets like hake or cod); 1 cup white wine vinegar; 1/2 cup extra virgin olive oil; 2 large onions, thinly sliced; 4 cloves garlic, thinly sliced; 2 bay leaves; 1 teaspoon black peppercorns; 1 tablespoon sweet paprika (pimentón dulce); 1 teaspoon salt (for seasoning fish); 1/2 cup all-purpose flour (for dredging fish); 1/2 cup water (optional, to adjust marinade acidity)

Escabeche 🇪🇸 Spain

A dish typically made with fish or meat, marinated and cooked in an acidic mixture, often colored with paprika.

fish or meat vinegar

Made with

Fish or meat vinegar olive oil garlic

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