FoodHopp

Name: Authentic Escabeche de Pescado (Spanish Fish in Vinegar Marinade)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs whole mackerel or sardines, cleaned and scaled (or firm white fish fillets like hake or cod); 1 cup white wine vinegar; 1/2 cup extra virgin olive oil; 2 large onions, thinly sliced; 4 cloves garlic, thinly sliced; 2 bay leaves; 1 teaspoon black peppercorns; 1 tablespoon sweet paprika (pimentón dulce); 1 teaspoon salt (for seasoning fish); 1/2 cup all-purpose flour (for dredging fish); 1/2 cup water (optional, to adjust marinade acidity)