Name: Authentic Patatas a la Riojana Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 4 medium Yukon Gold or other waxy potatoes (about 1.5 lbs / 700g); 8 oz (225g) Spanish chorizo, preferably semi-cured, sliced into 1/4-inch (0.5 cm) rounds; 1 large yellow onion, finely chopped; 4 cloves garlic, thinly sliced; 2 tablespoons sweet Spanish paprika (pimentón dulce); 1/2 teaspoon hot Spanish paprika (pimentón picante), optional, to taste; 1 cup (240 ml) dry Spanish red wine (e.g., Rioja Crianza); 4 cups (1 liter) low-sodium chicken or vegetable broth; 1/4 cup (60 ml) extra virgin olive oil; 1 bay leaf; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 2 tablespoons fresh flat-leaf parsley, chopped (for garnish)

Patatas a la riojana 🇪🇸 Spain

Patatas a la riojana is a Spanish dish from the La Rioja region made with potatoes, chorizo, onions, garlic, paprika, and red wine, often served as a hearty stew.

potatoes chorizo

Made with

Potatoes chorizo onions garlic

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