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Name: Authentic Txistorra Recipe
Prep time: 60 min
Cook time: 15 min
Yield: 8
Cuisine: Spain
Ingredients: 1 kg pork shoulder (or 700g pork shoulder and 300g pork belly); 30 g sea salt (approx. 3% of meat weight); 15 g sweet Spanish paprika (Pimentón de la Vera Dulce); 5 g hot Spanish paprika (Pimentón de la Vera Picante) (optional, for mild heat); 4-5 cloves garlic, minced; 1/2 cup ice water (or dry red wine, optional); Natural pork casings (approx. 3 meters, 32-35mm diameter), soaked and rinsed

Txistorra

🇪🇸 Spain

Basque Country

A type of fast-cure sausage from the Basque region of Spain.

pork

salt

paprika

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Ingredients

Pork

salt

paprika

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