Foods Using Artichokes

Menestra de verduras is a Spanish vegetable stew made with a variety of vegetables such as artichokes, peas, and carrots, cooked in a broth with olive oil, garlic, and parsley.

Roman Jewish-style artichokes

Roman-style artichokes

Potato fritters often served with artichokes, offering a unique and delightful combination of crispy and earthy flavors.

Jewish-style Roman artichokes

Alcachofas con jamón is a Spanish dish made with artichokes and ham, often cooked in olive oil with garlic and parsley.

Alcachofas al ajillo are Spanish artichokes cooked in olive oil with garlic, often served as a tapa or side dish.