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Name: Traditional Guindilla de Ibarra Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Spain
Ingredients: 1 kg fresh Guindilla de Ibarra peppers (or long, thin green chilies like Holland or Anaheim); 500 ml white wine vinegar (5% acidity); 500 ml water; 2 tablespoons coarse sea salt; 3 cloves garlic, peeled and lightly crushed; 2 bay leaves; 1 teaspoon black peppercorns; 1/2 teaspoon dried oregano (optional)

Guindilla de Ibarra

🇪🇸 Spain

Basque Country

Guindilla de Ibarra are Spanish pickled green peppers from the Basque Country, often served as a garnish or appetizer.

green peppers

vinegar

salt

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Ingredients

Green peppers

vinegar

salt

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