Name: Authentic Pisto Manchego Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1 large eggplant (about 500g), diced into 1-inch cubes; 2 medium zucchini (about 400g), diced into 1/2-inch cubes; 2 bell peppers (red and/or green), diced into 1/2-inch pieces; 1 large onion, finely diced; 4 large ripe tomatoes, peeled and chopped (or 400g canned crushed tomatoes); 4 cloves garlic, minced; 1/2 cup (120ml) extra virgin olive oil, plus more as needed; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; 4 large eggs (for frying, to serve on top); Fresh parsley, chopped (for garnish)

Pisto manchego 🇪🇸 Spain

Pisto manchego is a Spanish ratatouille-like dish from the La Mancha region, made with tomatoes, peppers, zucchini, onions, and eggplant, often served with fried eggs.

tomatoes peppers

Made with

Tomatoes peppers zucchini onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain