FoodHopp

Name: Authentic Revuelto de Setas Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Spain
Ingredients: 200 grams wild mushrooms (such as boletus, níscalos, or champignons), cleaned; 4 large eggs; 3 tablespoons extra virgin olive oil; 2 cloves garlic, finely minced; 1/2 teaspoon fine sea salt, or to taste; Pinch of freshly ground black pepper; 1 tablespoon fresh flat-leaf parsley, finely chopped (optional, for garnish)