Name: Authentic Ensalada Mixta Recipe
Prep time: 15 min
Yield: 4
Cuisine: Spain
Ingredients: 1 head Romaine lettuce (or 1 large head of iceberg lettuce); 2 large ripe tomatoes; 1 small red onion; 1/2 cup Spanish olives (manzanilla or Gordal), pitted; 1 can (5 oz / 140g) high-quality tuna packed in olive oil, drained; 1/3 cup extra virgin olive oil; 2 tablespoons sherry vinegar (or red wine vinegar); 1 teaspoon Dijon mustard (optional, for emulsifying); Salt to taste; Freshly ground black pepper to taste

Ensalada mixta 🇪🇸 Spain

Ensalada mixta is a Spanish mixed salad made with lettuce, tomatoes, onions, olives, and tuna, often dressed with olive oil and vinegar.

lettuce tomatoes

Made with

Lettuce tomatoes onions olives

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