FoodHopp

Name: Authentic Judías Pintas con Arroz Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Spain
Ingredients: 1 cup (200g) dried red beans (pintos); 6 cups (1.5L) water for soaking; 4 cups (1L) chicken or vegetable broth for cooking; 2 tablespoons (30ml) extra virgin olive oil; 1 large onion (about 150g), finely chopped; 1 green bell pepper (about 150g), finely chopped; 4 cloves garlic, minced; 1 bay leaf; 8 oz (225g) Spanish chorizo, sliced into 1/4-inch (0.5cm) rounds; 1 cup (180g) long-grain white rice; 1 (14.5 oz / 400g) can diced tomatoes, with their juices; 1 teaspoon (2g) smoked paprika (pimentón); 1/2 teaspoon (1g) ground cumin; 1/2 teaspoon (1g) dried oregano; Salt and freshly ground black pepper to taste; 2 tablespoons (10g) fresh parsley, chopped, for garnish