FoodHopp

Name: Authentic Tarta de almendras Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Spain
Ingredients: 2 cups (200g) blanched almonds, ground finely; 1 cup (200g) granulated sugar; 3 large eggs; 1 tablespoon lemon zest (from about 1 lemon); 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar, for dusting (optional)