Name: Traditional Spanish Empanadillas
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approximately 375g); 1 teaspoon salt; 1/2 cup olive oil (120 ml); 3/4 cup warm water (180 ml); 1 teaspoon white wine vinegar; *For the Tuna Filling:**; 2 cans high-quality tuna in olive oil (approx. 150g each), drained; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium ripe tomatoes, peeled and finely chopped (or 1/2 cup crushed tomatoes); 1/2 cup green olives, pitted and sliced; 2 tablespoons capers, rinsed; 1/4 cup fresh parsley, finely chopped; 1 teaspoon sweet paprika (Pimentón); Salt and black pepper to taste; Olive oil for sautéing; *For Frying:**; 1 liter neutral vegetable or sunflower oil

Empanadillas 🇪🇸 Spain

Empanadillas are Spanish turnovers filled with a variety of fillings such as tuna, meat, or vegetables, often served as a snack or appetizer.

dough tuna

Made with

Dough tuna meat vegetables

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