Foods Tagged: lobster

A flavorful Dominica dish of lobster cooked with a variety of spices and herbs.

Caldereta de langosta is a Spanish lobster stew made with lobster, tomatoes, onions, garlic, white wine, and brandy.

A flavorful lobster dish cooked in a spicy Grenadian curry.

Arroz con bogavante is a Spanish rice dish made with lobster, rice, tomatoes, onions, garlic, and saffron.

Spiny lobster tails grilled or broiled with garlic butter, often served with rice and peas.

Kolok bread stuffed with coconut milk and lobster, a popular Palauan meal.

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

Lobster cooked with Dominica's signature spices and herbs.