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Name: Authentic Zamburiñas a la Plancha Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Spain
Ingredients: 12 fresh Zamburiñas (small scallops) in the shell, cleaned; 3 tablespoons extra virgin olive oil; 1 lemon, cut into wedges for serving; Coarse sea salt (Sal Maldón) to taste; Freshly ground black pepper to taste; Fresh flat-leaf parsley, finely chopped (optional, for garnish)

Zamburiñas a la plancha

🇪🇸 Spain

Various

Zamburiñas a la plancha are Spanish grilled scallops, often served with a drizzle of olive oil and lemon juice.

scallops

olive oil

lemon juice

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Ingredients

Scallops

olive oil

lemon juice

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