FoodHopp

Name: Authentic Sopa de galets Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Spain
Ingredients: 1 kg galets pasta (large spiral shells); 500 g minced pork; 250 g minced beef; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 2 cloves garlic, minced; 5 liters chicken or beef broth; 100 g cured ham (jamón serrano), diced (optional); 2 tablespoons olive oil; 1 bay leaf; 1 teaspoon sweet paprika (pimentón); 1 small bunch fresh parsley, chopped; Salt and black pepper to taste