Name: Authentic Coca de Recapte Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 300 milliliters lukewarm water; 10 grams salt; 30 milliliters olive oil (plus extra for brushing); 2 large red bell peppers; 1 large eggplant; 2 large onions; 4 cloves garlic, minced; 50 milliliters olive oil (for roasting vegetables); 10 grams salt (for roasting vegetables); 5 grams black pepper (for roasting vegetables); 1 teaspoon dried oregano (optional, for topping)

Coca de recapte 🇪🇸 Spain

Coca de recapte is a Spanish savory pastry topped with roasted vegetables such as peppers, eggplant, and onions, often served as a snack or appetizer.

pastry dough peppers

Made with

Pastry dough peppers eggplant onions

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