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Name: Authentic Calamares a la romana Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kilogram fresh squid (cleaned, tubes and tentacles); 250 grams all-purpose flour; 1 teaspoon fine sea salt; 1/2 teaspoon baking powder (optional, for extra crispiness); 200-250 milliliters cold sparkling water or cold beer; 1 liter extra virgin olive oil (for frying); 2 large lemons (for serving)

Calamares a la romana

🇪🇸 Spain

Various

Deep-fried squid rings, a popular Spanish dish.

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