Name: Authentic Bacalao a la vizcaína Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs (700g) salt cod (bacalao), desalted; 1/3 cup (80ml) extra virgin olive oil; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 large red bell peppers, thinly sliced; 2 large tomatoes, peeled, seeded, and chopped (or 1 cup canned crushed tomatoes); 1 bay leaf; 1/2 teaspoon sweet paprika (pimentón dulce); 1/4 teaspoon cayenne pepper or ground black pepper (optional); 1 cup (240ml) water or fish stock; 1 tablespoon fresh parsley, chopped (for garnish); Salt to taste (use sparingly, as the cod is salty)

Bacalao a la vizcaína 🇪🇸 Spain

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

salt cod tomatoes

Made with

Salt cod tomatoes peppers onions

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