Name: Authentic Conejo al ajillo Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1 whole rabbit (approx. 2.5 lbs or 1.2 kg), jointed into 8-10 pieces; 1/2 cup extra virgin olive oil; 1 head of garlic (about 10-12 cloves), thinly sliced or minced; 1 teaspoon sweet paprika (pimentón dulce); 1/2 cup dry white wine; 1/2 cup chicken or vegetable broth; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 1/4 teaspoon cayenne pepper or spicy paprika (optional, for heat); Fresh parsley, chopped (for garnish)

Conejo al ajillo 🇪🇸 Spain

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

rabbit olive oil

Made with

Rabbit olive oil garlic white wine

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