FoodHopp

Name: Authentic Porra antequerana Recipe
Prep time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg ripe tomatoes; 150 g rustic white bread (stale is best), crusts removed; 100 ml extra virgin olive oil; 2 garlic cloves; 2 tablespoons white wine vinegar; 1 small green bell pepper (approx. 100g); 1 hard-boiled egg (for garnish); 1 teaspoon salt (or to taste); 250 ml cold water (approximate, to adjust consistency)