FoodHopp

Name: Authentic Sopa de ajo Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 6 cloves garlic, peeled and thinly sliced; 4 ounces (115g) cured ham (jamón serrano), diced; 4 ounces (115g) Spanish chorizo, sliced into coins; 1/4 cup (60ml) extra virgin olive oil; 1 teaspoon sweet Spanish paprika (pimentón dulce); 6 cups (1.5 liters) chicken or vegetable broth; 5 ounces (140g) rustic country bread, stale and cut into 1/2-inch cubes; 4 large eggs; Salt and freshly ground black pepper to taste; 1/4 cup fresh parsley, chopped (for garnish)