FoodHopp

Name: Authentic Bacalao al pil pil Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs salt cod (bacalao desalado), skin-on; 1 cup extra virgin olive oil; 6-8 cloves garlic, peeled and thinly sliced; 1-2 dried cayenne peppers (chilindrones), whole; Sea salt, to taste (use sparingly, as cod is already salty)