Name: Authentic Huevos Rotos Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 4 large eggs; 2 lbs Russet or Yukon Gold potatoes; 1/2 lb Spanish jamón serrano or cured ham (or 1/2 lb Spanish chorizo); 1 large green bell pepper (optional); 1 large yellow onion (optional); 1 1/2 cups extra virgin olive oil (for frying); 1 tsp sea salt (or to taste); 1/2 tsp black pepper (optional)

Huevos rotos 🇪🇸 Spain

Huevos rotos are Spanish fried eggs served over a bed of fried potatoes, often topped with ham or chorizo, and sometimes served with peppers or onions.

eggs potatoes

Made with

Eggs potatoes ham or chorizo peppers

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