Name: Authentic Pimientos Rellenos Recipe
Prep time: 25 min
Cook time: 50 min
Yield: 4
Cuisine: Spain
Ingredients: 4 large bell peppers (red, yellow, or green); 1/2 cup uncooked short-grain rice (such as Bomba or Calasparra); 1 lb ground beef (or a mix of beef and pork); 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 cup crushed tomatoes; 1/4 cup chopped fresh parsley; 1 teaspoon paprika (pimentón); 1/2 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/2 cup water or vegetable broth; 1/2 cup grated Manchego cheese (optional, for topping)

Pimientos rellenos 🇪🇸 Spain

Pimientos rellenos are Spanish stuffed peppers filled with a mixture of ground meat, rice, onions, and spices, often topped with cheese and baked until golden brown.

Made with

Peppers ground meat

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