Name: Authentic Cocido Maragato Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 6
Cuisine: Spain
Ingredients: 500 grams dried chickpeas; 250 grams cured ham, diced; 250 grams pork belly, cubed; 250 grams chorizo, sliced; 250 grams morcilla (Spanish black pudding), sliced; 1 pig's trotter, cleaned; 200 grams beef shin, cubed; 1 whole chicken, cut into pieces; 1 large onion, quartered; 2 carrots, peeled and chopped; 4 cloves garlic, peeled; 2 bay leaves; 1 teaspoon sweet paprika; 100 grams cabbage, shredded; 100 grams potatoes, peeled and cubed; 100 grams turnips, peeled and sliced; Olive oil (for frying); Salt to taste; Water (as needed, about 2-3 liters)

Cocido maragato 🇪🇸 Spain

Cocido maragato is a Spanish stew from the Maragatería region, made with chickpeas, pork, and black pudding, served in reverse order, with the broth served last.

chickpeas pork

Made with

Chickpeas pork black pudding vegetables

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