FoodHopp

Name: Authentic Caldo Gallego Recipe
Prep time: 25 min
Cook time: 120 min
Yield: 6
Cuisine: Spain
Ingredients: 1 lb (450g) pork shoulder, cut into 1-inch cubes; 4 oz (115g) Spanish chorizo, sliced; 4 oz (115g) pancetta or salt pork, diced; 1 large yellow onion, chopped; 4 cloves garlic, minced; 1 large head of green cabbage (about 1 lb), cored and roughly chopped; 1 bunch of turnip greens (grelos) or Swiss chard, leaves and stems separated and chopped; 1 lb (450g) Yukon Gold or other waxy potatoes, peeled and cut into 1-inch chunks; 1/2 cup (100g) dried white beans (such as alubia blanca or navy beans), soaked overnight; 8 cups (2 liters) water, plus more if needed; 2 tablespoons extra virgin olive oil; 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; Salt and freshly ground black pepper to taste