Name: Authentic Caldo Gallego Recipe
Prep time: 25 min
Cook time: 120 min
Yield: 6
Cuisine: Spain
Ingredients: 1 lb (450g) pork shoulder, cut into 1-inch cubes; 4 oz (115g) Spanish chorizo, sliced; 4 oz (115g) pancetta or salt pork, diced; 1 large yellow onion, chopped; 4 cloves garlic, minced; 1 large head of green cabbage (about 1 lb), cored and roughly chopped; 1 bunch of turnip greens (grelos) or Swiss chard, leaves and stems separated and chopped; 1 lb (450g) Yukon Gold or other waxy potatoes, peeled and cut into 1-inch chunks; 1/2 cup (100g) dried white beans (such as alubia blanca or navy beans), soaked overnight; 8 cups (2 liters) water, plus more if needed; 2 tablespoons extra virgin olive oil; 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; Salt and freshly ground black pepper to taste

Caldo gallego 🇪🇸 Spain

A traditional soup from Galicia, made with greens, potatoes, and pork.

greens potatoes

Made with

Greens potatoes pork chorizo

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain