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Name: Authentic Chicharrones de Silla Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg Pork belly (skin-on, preferably with a good layer of fat); 2 liters Water; 20 grams Coarse sea salt (for the cooking water); 4 Bay leaves; 4 cloves Garlic (smashed); 1 teaspoon Black peppercorns; 500 ml Neutral oil for frying (sunflower or vegetable); 20 grams Flaky sea salt (for finishing); 1 Lemon (cut into wedges for serving)

Chicharrones

🇪🇸 Spain

Various

A dish made of fried pork belly or fried pork rinds.

pork belly or pork rinds

salt

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Ingredients

Pork belly or pork rinds

salt

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