Name: Authentic Sopa de Marisco (Spanish Seafood Soup)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, diced; 2 ripe tomatoes, peeled, seeded, and chopped (or 1/2 cup canned crushed tomatoes); 1 teaspoon sweet paprika (pimentón dulce); 1 pinch saffron threads; 1/2 cup dry white wine; 4 cups fish stock or seafood broth; 1 lb (450g) mixed firm white fish (such as monkfish, cod, or hake), cut into 2-inch chunks; 1 lb (450g) mixed seafood (shrimp, mussels, clams, and/or squid); 1/4 cup chopped fresh flat-leaf parsley; Salt and freshly ground black pepper to taste; Crusty bread for serving

Sopa de marisco 🇪🇸 Spain

Seafood soup, a traditional Spanish dish made with a variety of seafood, vegetables, and saffron.

seafood vegetables

Made with

Seafood vegetables saffron

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