Name: Authentic Pastissets de Boniato Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 18
Cuisine: Spain
Ingredients: For the Filling:; 1 large sweet potato (about 400g); 1 cup blanched almonds (150g); 3/4 cup granulated sugar (150g); 1 teaspoon ground cinnamon; Zest of 1 lemon; 1 tablespoon all-purpose flour (for binding); For the Dough:; 2 1/2 cups all-purpose flour (300g); 1/2 cup vegetable shortening or lard (100g), cold; 1/2 cup granulated sugar (100g); 1 large egg; 1/4 cup milk (60ml); 1/2 teaspoon baking powder; Pinch of salt; For Assembly:; 1 large egg, beaten (for egg wash); Powdered sugar, for dusting (optional)

Pastissets de boniato 🇪🇸 Spain

Pastissets de boniato are Spanish sweet potato pastries filled with a mixture of sweet potato, almonds, sugar, and cinnamon, often served as a dessert or snack.

sweet potato almonds

Made with

Sweet potato almonds sugar cinnamon

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