FoodHopp

Name: Authentic Cabrales Recipe
Prep time: 120 min
Cook time: 7200 min
Yield: 1
Cuisine: Spain
Ingredients: 4 gallons whole cow's milk; 1/4 teaspoon Penicillium roqueforti (blue mold powder); 1/4 teaspoon mesophilic starter culture; 1/2 teaspoon liquid calf rennet; 1/4 cup cool, non-chlorinated water; 5 lbs non-iodized salt (for brining)