Name: Authentic Morcilla de Cebolla Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Spain
Ingredients: 500 grams pork blood (fresh, collected in a container with a pinch of salt to prevent coagulation); 500 grams onions, finely diced; 200 grams pork fat (back fat or belly), diced into small cubes (approx. 1 cm); 150 grams short-grain rice (uncooked); 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 garlic cloves, minced (optional, but recommended); Natural pork casings (approx. 2 meters of 32-35mm diameter), rinsed and soaked

Morcilla de cebolla 🇪🇸 Spain

Morcilla de cebolla is a Spanish blood sausage made with onions, rice, and spices, often served grilled or fried.

onions rice

Made with

Onions rice pork blood spices

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