Foods Tagged: salt cod

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

Salt cod with garlic, a traditional Spanish dish made with salt cod, garlic, olive oil, and sometimes potatoes or peppers.

A Basque dish made with salt cod and olive oil.

Cod fritters, a traditional Spanish dish made with salt cod, eggs, flour, parsley, and garlic.