Name: Authentic Montadito de lomo Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Spain
Ingredients: 500 grams pork loin; 4 cloves garlic, minced; 2 teaspoons sweet paprika (pimentón dulce); 1/4 cup extra virgin olive oil (plus extra for brushing); 1 teaspoon salt; 1/2 teaspoon black pepper; 8 slices rustic bread (such as baguette or ciabatta); Optional: 1 tablespoon chopped fresh parsley for garnish

Montadito de lomo 🇪🇸 Spain

Montadito de lomo is a Spanish tapa made with thinly sliced pork loin that is marinated in garlic, paprika, and olive oil, then grilled and served on a slice of bread.

pork loin garlic

Made with

Pork loin garlic paprika olive oil

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