FoodHopp

Name: Authentic Zarzuela de Mariscos Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg mixed fresh seafood (clams, mussels, monkfish, cuttlefish, shrimp); 1/4 cup extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, finely chopped; 2 ripe tomatoes, grated (or 1/2 cup canned crushed tomatoes); 2 ñora peppers, soaked and pulp removed; 1/4 cup blanched almonds; 1 bay leaf; 1 tsp sweet paprika (pimentón dulce); 1/2 cup dry white wine; 2 cups fish stock; 1 pinch saffron threads (optional); Fresh parsley, chopped (for garnish); Salt to taste