Name: Authentic Empanada gallega de bacalao Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Spain
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 100 milliliters extra virgin olive oil; 150 milliliters warm water; 1 teaspoon salt; 1 teaspoon sweet paprika (pimentón); *For the Filling:**; 400 grams salt cod (bacalao), desalted; 3 large onions, thinly sliced; 2 green bell peppers, thinly sliced; 2 ripe tomatoes, peeled and diced; 150 milliliters extra virgin olive oil; 2 cloves garlic, minced; 1 teaspoon sweet paprika (pimentón); 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste; 2 hard-boiled eggs, sliced (optional, for garnish)

Empanada gallega de bacalao 🇪🇸 Spain

Empanada gallega de bacalao is a Galician fish pie made with cod, onions, peppers, tomatoes, and spices, often served as a snack or appetizer.

cod onions

Made with

Cod onions peppers tomatoes

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