FoodHopp

Name: Authentic Albóndigas en salsa de almendras Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: *For the Meatballs (Albóndigas):**; 500g ground meat (50% pork, 50% beef); 1 egg; 1 slice of stale white bread (crust removed, soaked in milk or water and squeezed dry); 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon sweet paprika; Salt and freshly ground black pepper to taste; Olive oil for frying; *For the Almond Sauce (Salsa de Almendras):**; 100g blanched almonds, finely ground (or almond flour); 2 cloves garlic, whole; 1 slice of white bread (toasted or fried in olive oil); 1 cup chicken or beef broth; 1/2 cup dry white wine; 1/2 teaspoon sweet paprika; A pinch of saffron threads (optional, but traditional); Salt to taste