FoodHopp

Name: Authentic Huevos a la Flamenca Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 1/4 cup extra virgin olive oil; 4 ounces dry-cured Spanish chorizo, sliced into 1/4-inch rounds; 1 medium onion, finely chopped (about 1 cup); 1 green bell pepper, finely chopped (about 1 cup); 2 cloves garlic, minced; 4 large ripe tomatoes, peeled, seeded, and chopped, or 1 (14.5-ounce) can crushed tomatoes; 1/2 teaspoon smoked paprika (pimentón); 1/4 teaspoon cayenne pepper or Espelette pepper (optional, for extra heat); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; 4 large eggs; 2 tablespoons chopped fresh flat-leaf parsley for garnish; Crusty bread, for serving