Foods Tagged: tomatoes

Cassava slices served with lemon and tomato sauce.

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.

Caracoles a la madrileña is a traditional Madrid dish made with snails cooked in a sauce of tomatoes, onions, garlic, and spices.

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, fruits, legumes, and meat.

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, fruits, legumes, meat, fish, and seafood.

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.

Ensalada mixta is a Spanish mixed salad made with lettuce, tomatoes, onions, olives, and tuna, often dressed with olive oil and vinegar.

Ras El Asfour is a Lebanese dish made with small pieces of lamb or beef sautéed with onions, garlic, and tomatoes, then simmered in a tomato-based sauce.