Foods Tagged: tomatoes

A traditional Spanish seafood dish from the Valencia region, made with rice, fish, and seafood.

Cassava slices fried with onions and served with a lemon-lime and tomato sauce.

Caldereta de langosta is a Spanish lobster stew made with lobster, tomatoes, onions, garlic, white wine, and brandy.

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, and fruits.

Lentejas estofadas are Spanish lentils cooked with chorizo, bacon, onions, garlic, and tomatoes, often served as a hearty stew.

Calamares en su tinta, or squid in its own ink, is a traditional Spanish dish made with squid cooked in a rich black sauce made from its own ink, onions, tomatoes, garlic, and white wine.

Moussaka'a is a Lebanese dish made with eggplant, tomatoes, chickpeas, onions, and garlic, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Cassava slices served with a tangy lime, cheese, tomatoes, onions, and meat sauce, a popular snack or side.