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Name: Authentic Marmita de bonito Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1/4 cup (60 ml) extra virgin olive oil; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 cloves garlic, minced; 2 large ripe tomatoes, peeled, seeded, and finely chopped (or 1/2 cup canned crushed tomatoes); 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; 1/4 cup (60 ml) dry white wine; 2 lbs (900 g) potatoes, peeled and cut into 1-inch chunks; 1 1/2 cups (360 ml) fish or vegetable broth; 5 lbs (680 g) fresh, high-quality tuna steak, cut into 2-inch cubes; 1/2 teaspoon saffron threads, crushed (optional but traditional); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Marmita de bonito

🇪🇸 Spain

Basque Country

Marmita de bonito is a Spanish tuna stew from the Basque Country made with tuna, potatoes, peppers, onions, and tomatoes, often served as a hearty dish.

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