FoodHopp

Name: Authentic Tarta de Santiago Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Spain
Ingredients: 2 cups (200g) blanched almonds, finely ground; 1 cup (200g) granulated sugar; 4 large eggs; 1 tablespoon lemon zest (from 1 large lemon); 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Powdered sugar (for dusting)